Green mango smoothie

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Why make a green mango smoothie?

Green mango smoothies are easy to make, especially for people on the go. There is literally no way you can mess it up! Unless you forget to put the blender lid on, but I’m confident you’ve got it covered. 😉 Green mango smoothies are healthy and delicious, using only whole food ingredients. Because this smoothie calls for frozen mango, you can enjoy it any time of year. Smoothies keep well in the fridge, so you can make enough for a few servings all in one batch to save time.

How to store a green mango smoothie?

If you choose to make your smoothie in advance, you will need to find a storage solution. Green mango smoothies will keep well in the fridge for 2-3 days. I recommend storing your smoothie in a glass container to optimize freshness. Plastic containers are porous and the food seems to break down a little more quickly than if glass is used. I personally like to use Ball mason jars. The smaller pint 16 oz jars are perfect for individual sizes, and the wide mouth 32 oz jars are great if you like larger portions or for optimizing storage space for multiple servings in the fridge.

Scroll down to the recipe notes for links to jars and reusable lids with handles and drinking spouts.

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About the author

LeeAnn Neumann is a mom of 4 boys, guitarist wife, cat lady, wannabe yogi, Peloton addict, home chef, pizza eater, who walks everywhere, listens to music all day, sourdough baker, kombucha brewer, developing a green thumb, professional photographer, artist, and potter living in Charleston, South Carolina. LeeAnn connects all the dots while coloring outside the lines. You can find more by LeeAnn at www.leeannneumann.com and www.chucktownart.com.

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